News on Adulterated Milk

Teachers to create awareness on food adulteration
Tuesday, 07/01/2014

ALLAHABAD: Under the aegis of National Council of Science and Technology Communication ( NCSTC), Department of Science and Technology, Government of India and Voluntary Institute for Community Applied Sciences (VICAS) organised a training workshop on 'Detection and Prevention of Food Adulteration' at the auditorium of DIOS office here on Monday.

The chief guest of the event Prof U C Srivastava, department of Zoology, University of Allahabad motivated people them to adopt scientific attitude towards adulteration of food. He told that drinking adulterated milk can be hazardous for health.

During inaugural session the state co-coordinator of VICAS, S K Singh said workshops have been organised throughout state and this was seventh in, which teachers are trained to spread awareness against adulteration.

He also requested teachers to organise such workshop atleast twice a month in school so that they could catalyse the mission of fight against adulteration.

Dr Mohd Masood delivered a lecture on adulteration in different types of food and diseases caused by adulterants. He also asked the teachers to bring samples of different food items, which could be tested in the workshop the next day.


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